美食台|紅配綠被嫌棄，換作這菜很高級！

夏天的蝦很肥美，家常做法多以白灼和紅燒為主，今天高師傅為大家帶來壹個清炒翡翠玉帶蝦仁，去殼的蝦仁套上黃瓜圈，先飛水再滑油清炒，紅綠相間，色澤鮮亮誘人！ Shrimps are yummy in summer. They are often scalded or braised at home. To夏天的蝦很肥美，家常做法多以白灼和紅燒為主，今天高師傅為大家帶來壹個清炒翡翠玉帶蝦仁，去殼的蝦仁套上黃瓜圈，先飛水再滑油清炒，紅綠相間，色澤鮮亮誘人！ Shrimps are yummy in summer. They are often scalded or braised at home. To夏天的蝦很肥美，家常做法多以白灼和紅燒為主，今天高師傅為大家帶來壹個清炒翡翠玉帶蝦仁，去殼的蝦仁套上黃瓜圈，先飛水再滑油清炒，紅綠相間，色澤鮮亮誘人！ Shrimps are yummy in summer. They are often scalded or braised at home. To