美食台|紅配綠被嫌棄,換作這菜很高級!

美食台|紅配綠被嫌棄,換作這菜很高級!
夏天的蝦很肥美,家常做法多以白灼和紅燒為主,今天高師傅為大家帶來壹個清炒翡翠玉帶蝦仁,去殼的蝦仁套上黃瓜圈,先飛水再滑油清炒,紅綠相間,色澤鮮亮誘人! Shrimps are yummy in summer. They are often scalded or braised at home. To夏天的蝦很肥美,家常做法多以白灼和紅燒為主,今天高師傅為大家帶來壹個清炒翡翠玉帶蝦仁,去殼的蝦仁套上黃瓜圈,先飛水再滑油清炒,紅綠相間,色澤鮮亮誘人! Shrimps are yummy in summer. They are often scalded or braised at home. To夏天的蝦很肥美,家常做法多以白灼和紅燒為主,今天高師傅為大家帶來壹個清炒翡翠玉帶蝦仁,去殼的蝦仁套上黃瓜圈,先飛水再滑油清炒,紅綠相間,色澤鮮亮誘人! Shrimps are yummy in summer. They are often scalded or braised at home. To